Dominican Republic vs Hungary: Food Processing — Emissions (CH4)

Dominican Republic
0.1864 kt
in 2023
Hungary
0.1587 kt
in 2023
Dominican Republic rank
29th
Hungary rank
32nd

Food Processing — Emissions (CH4) over time

  • Dominican Republic
  • Hungary
0.050.10.150.2199020062023

How they compare

Dominican Republic currently reports 0.1864 kt against 0.1587 kt in Hungary, a difference of 0.0277 kt.

That makes Dominican Republic's figure about 1.2 times Hungary's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Hungary ahead.

Dominican Republic ranks 29th and Hungary ranks 32nd of 105 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Hungary in 1.

Head to head by decade

Decade Dominican Republic Hungary Difference Ahead
2010s 0.1097 kt 0.1104 kt 0.0007 kt Hungary
2020s 0.183 kt 0.1587 kt 0.0243 kt Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Dominican Republic or Hungary?
Dominican Republic, at 0.1864 kt against 0.1587 kt in Hungary as of 2023.
What is the difference in food processing — emissions between Dominican Republic and Hungary?
0.0277 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Hungary?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Hungary rank globally for food processing — emissions?
Dominican Republic ranks 29th and Hungary ranks 32nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Hungary: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/dominican-republic/hungary/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.