Dominican Republic vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 0.1864 kt against 0.1587 kt in Hungary, a difference of 0.0277 kt.
That makes Dominican Republic's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Hungary ahead.
Dominican Republic ranks 29th and Hungary ranks 32nd of 103 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Hungary in 1.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1097 kt | 0.1104 kt | 0.0007 kt | Hungary |
| 2020s | 0.183 kt | 0.1587 kt | 0.0243 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Hungary?
- Dominican Republic, at 0.1864 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Hungary?
- 0.0277 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Hungary rank globally for food processing — emissions?
- Dominican Republic ranks 29th and Hungary ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.