Malawi vs Serbia: Food Processing — Emissions (CH4)

Malawi
0.1263 kt
in 2023
Serbia
0.1285 kt
in 2023
Malawi rank
36th
Serbia rank
35th

Food Processing — Emissions (CH4) over time

  • Malawi
  • Serbia
00.050.10.15200620142023

How they compare

Serbia currently reports 0.1285 kt against 0.1263 kt in Malawi, a difference of 0.0022 kt.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Malawi ahead.

Malawi ranks 36th and Serbia ranks 35th of 105 countries.

Across the 3 decades both report, Malawi averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Malawi Serbia Difference Ahead
2000s 0.0739 kt 0.0595 kt 0.0144 kt Malawi
2010s 0.0952 kt 0.1235 kt 0.0284 kt Serbia
2020s 0.1287 kt 0.1385 kt 0.0099 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Serbia?
Serbia, at 0.1285 kt against 0.1263 kt in Malawi as of 2023.
What is the difference in food processing — emissions between Malawi and Serbia?
0.0022 kt, with Serbia ahead.
How many years of comparable data are there for Malawi and Serbia?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Serbia rank globally for food processing — emissions?
Malawi ranks 36th and Serbia ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Serbia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/malawi/serbia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.