Malawi vs Serbia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Malawi
- Serbia
How they compare
Serbia currently reports 0.1285 kt against 0.1263 kt in Malawi, a difference of 0.0022 kt.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was Malawi ahead.
Malawi ranks 36th and Serbia ranks 35th of 105 countries.
Across the 3 decades both report, Malawi averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Malawi | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0739 kt | 0.0595 kt | 0.0144 kt | Malawi |
| 2010s | 0.0952 kt | 0.1235 kt | 0.0284 kt | Serbia |
| 2020s | 0.1287 kt | 0.1385 kt | 0.0099 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malawi or Serbia?
- Serbia, at 0.1285 kt against 0.1263 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between Malawi and Serbia?
- 0.0022 kt, with Serbia ahead.
- How many years of comparable data are there for Malawi and Serbia?
- 16 years are reported by both, from 2008 to 2023.
- How do Malawi and Serbia rank globally for food processing — emissions?
- Malawi ranks 36th and Serbia ranks 35th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.