Romania vs Serbia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Romania
- Serbia
How they compare
Serbia currently reports 0.1285 kt against 0.0775 kt in Romania, a difference of 0.051 kt.
That makes Serbia's figure about 1.7 times Romania's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Romania ahead.
Romania ranks 38th and Serbia ranks 35th of 105 countries.
Across the 3 decades both report, Romania averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0681 kt | 0.0626 kt | 0.0055 kt | Romania |
| 2010s | 0.0754 kt | 0.1235 kt | 0.0481 kt | Serbia |
| 2020s | 0.075 kt | 0.1385 kt | 0.0635 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Romania or Serbia?
- Serbia, at 0.1285 kt against 0.0775 kt in Romania as of 2023.
- What is the difference in food processing — emissions between Romania and Serbia?
- 0.051 kt, with Serbia ahead.
- How many years of comparable data are there for Romania and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Romania and Serbia rank globally for food processing — emissions?
- Romania ranks 38th and Serbia ranks 35th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.