Romania vs Sweden: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Romania
- Sweden
How they compare
Romania currently reports 0.0775 kt against 0.0767 kt in Sweden, a difference of 0.0008 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.
Romania ranks 38th and Sweden ranks 39th of 105 countries.
Across the 4 decades both report, Romania averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Romania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1053 kt | 0.1866 kt | 0.0813 kt | Sweden |
| 2000s | 0.0793 kt | 0.0576 kt | 0.0216 kt | Romania |
| 2010s | 0.0754 kt | 0.0542 kt | 0.0212 kt | Romania |
| 2020s | 0.075 kt | 0.0786 kt | 0.0035 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Romania or Sweden?
- Romania, at 0.0775 kt against 0.0767 kt in Sweden as of 2023.
- What is the difference in food processing — emissions between Romania and Sweden?
- 0.0008 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Romania and Sweden rank globally for food processing — emissions?
- Romania ranks 38th and Sweden ranks 39th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.