Romania vs Sweden: Food Processing — Emissions

Romania
0.0775 kt
in 2023
Sweden
0.0767 kt
in 2023
Romania rank
38th
Sweden rank
39th

Food Processing — Emissions over time

  • Romania
  • Sweden
00.10.20.3199020062023

How they compare

Romania currently reports 0.0775 kt against 0.0767 kt in Sweden, a difference of 0.0008 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.

Romania ranks 38th and Sweden ranks 39th of 103 countries.

Across the 4 decades both report, Romania averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Romania Sweden Difference Ahead
1990s 0.1053 kt 0.1866 kt 0.0813 kt Sweden
2000s 0.0793 kt 0.0576 kt 0.0216 kt Romania
2010s 0.0754 kt 0.0542 kt 0.0212 kt Romania
2020s 0.075 kt 0.0786 kt 0.0035 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Romania or Sweden?
Romania, at 0.0775 kt against 0.0767 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Romania and Sweden?
0.0008 kt, with Romania ahead.
How many years of comparable data are there for Romania and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Romania and Sweden rank globally for food processing — emissions?
Romania ranks 38th and Sweden ranks 39th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.