American Samoa vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Serbia
How they compare
Serbia currently reports 0.1285 kt against 0.0031 kt in American Samoa, a difference of 0.1254 kt.
That makes Serbia's figure about 41.3 times American Samoa's.
Across all 18 years both countries report, Serbia has been ahead every year.
American Samoa ranks 35th and Serbia ranks 35th of 36 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0031 kt | 0.0626 kt | 0.0595 kt | Serbia |
| 2010s | 0.0032 kt | 0.1235 kt | 0.1203 kt | Serbia |
| 2020s | 0.0031 kt | 0.1385 kt | 0.1354 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Serbia?
- Serbia, at 0.1285 kt against 0.0031 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Serbia?
- 0.1254 kt, with Serbia ahead.
- How many years of comparable data are there for American Samoa and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do American Samoa and Serbia rank globally for food processing — emissions?
- American Samoa ranks 35th and Serbia ranks 35th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.