Annex I countries vs Colombia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Annex I countries
- Colombia
How they compare
Annex I countries currently reports 29.09 kt against 7.13 kt in Colombia, a difference of 21.96 kt.
That makes Annex I countries's figure about 4.1 times Colombia's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Colombia ranks 5th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.32 kt | 0.0003 kt | 45.32 kt | Annex I countries |
| 2000s | 42.35 kt | 0.0079 kt | 42.34 kt | Annex I countries |
| 2010s | 37.47 kt | 2.39 kt | 35.08 kt | Annex I countries |
| 2020s | 30.82 kt | 6.52 kt | 24.29 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Annex I countries or Colombia?
- Annex I countries, at 29.09 kt against 7.13 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Annex I countries and Colombia?
- 21.96 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Colombia rank globally for food processing — emissions?
- Annex I countries ranks 5th and Colombia ranks 5th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.