Food Processing — Emissions in Colombia

Colombia: Food Processing — Emissions was 7.13 kt in 2023. ◆ Volatile

Latest (2023)
7.13 kt
Change on year
unchanged
World rank
5th
of 103 countries
All-time high
7.13 kt
in 2022
All-time low
0.0003 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Colombia, 1990–2023

024681990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.002 kt2008: 0.038 kt2009: 0.037 kt2010: 0.114 kt2011: 0.095 kt2012: 0.099 kt2013: 0.594 kt2014: 3 kt2015: 2.6 kt2016: 2.9 kt2017: 3.4 kt2018: 5.3 kt2019: 5.9 kt2020: 5.7 kt2021: 6.1 kt2022: 7.1 kt2023: 7.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 7.13 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 1,099.0% over ten years.

Over the whole period, food processing — emissions in Colombia peaked at 7.13 kt in 2022 and was at its lowest, 0.0003 kt, in 1990.

Colombia ranks 5th of 103 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0003 kt 0.0003 kt 10
2000s 0.0079 kt 0.0003 kt 0.0383 kt 10
2010s 2.39 kt 0.0953 kt 5.87 kt 10
2020s 6.52 kt 5.73 kt 7.13 kt 4

Countries ranked near Colombia

  1. 2 China, mainland 142.32 kt compare
  2. 3 OECD 27.42 kt compare
  3. 4 Thailand 11.82 kt compare
  4. 6 Poland 4.6 kt compare
  5. 7 Brazil 3.53 kt compare
  6. 8 Australia and New Zealand 3.26 kt compare

See the full ranking of 139 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is food processing — emissions in Colombia?
Food processing — emissions in Colombia was 7.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Colombia?
The highest recorded value was 7.13 kt in 2022.
What is the lowest food processing — emissions recorded in Colombia?
The lowest recorded value was 0.0003 kt in 1990.
How does Colombia rank for food processing — emissions?
Colombia ranks 5th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Colombia?
Over the last ten years it is up 1,099.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.