China, mainland vs Colombia: Food Processing — Emissions

China, mainland
142.32 kt
in 2023
Colombia
7.13 kt
in 2023
China, mainland rank
2nd
Colombia rank
5th

Food Processing — Emissions over time

  • China, mainland
  • Colombia
0100200300199020062023

How they compare

China, mainland currently reports 142.32 kt against 7.13 kt in Colombia, a difference of 135.19 kt.

That makes China, mainland's figure about 20.0 times Colombia's.

Across all 24 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 2nd and Colombia ranks 5th of 103 countries.

China, mainland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, mainland Colombia Difference Ahead
2000s 203.09 kt 0.0079 kt 203.08 kt China, mainland
2010s 231.18 kt 2.39 kt 228.79 kt China, mainland
2020s 146.31 kt 6.52 kt 139.78 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China, mainland or Colombia?
China, mainland, at 142.32 kt against 7.13 kt in Colombia as of 2023.
What is the difference in food processing — emissions between China, mainland and Colombia?
135.19 kt, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Colombia?
24 years are reported by both, from 2000 to 2023.
How do China, mainland and Colombia rank globally for food processing — emissions?
China, mainland ranks 2nd and Colombia ranks 5th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.