Food Processing — Emissions in China, mainland

China, mainland: Food Processing — Emissions was 142.32 kt in 2023. ▼ Falling

Latest (2023)
142.32 kt
Change on year
unchanged
World rank
2nd
of 98 countries
All-time high
286.14 kt
in 2011
All-time low
142.32 kt
in 2022
Years of data
24
2000–2023

Food Processing — Emissions in China, mainland, 2000–2023

01002003002000201120232000: 143.2 kt2001: 151.6 kt2002: 150.2 kt2003: 153.2 kt2004: 190.5 kt2005: 212.7 kt2006: 226.4 kt2007: 253.3 kt2008: 278 kt2009: 271.7 kt2010: 280.9 kt2011: 286.1 kt2012: 263.6 kt2013: 268.1 kt2014: 238.9 kt2015: 221 kt2016: 221.3 kt2017: 195.2 kt2018: 172.7 kt2019: 164 kt2020: 152.2 kt2021: 148.4 kt2022: 142.3 kt2023: 142.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in China, mainland stood at 142.32 kt. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 46.9% over ten years.

Over the whole period, food processing — emissions in China, mainland peaked at 286.14 kt in 2011 and was at its lowest, 142.32 kt, in 2022.

That places China, mainland 2nd out of 98 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Food Processing — Emissions in China, mainland, year by year

Annual values for Food Processing — Emissions (CH4) in China, mainland, 2000 to 2023.
Year kt Change
2000 143.25 kt —
2001 151.61 kt +5.8%
2002 150.24 kt -0.9%
2003 153.16 kt +1.9%
2004 190.45 kt +24.4%
2005 212.74 kt +11.7%
2006 226.4 kt +6.4%
2007 253.32 kt +11.9%
2008 277.95 kt +9.7%
2009 271.74 kt -2.2%
2010 280.85 kt +3.4%
2011 286.14 kt +1.9%
2012 263.61 kt -7.9%
2013 268.07 kt +1.7%
2014 238.94 kt -10.9%
2015 220.96 kt -7.5%
2016 221.26 kt +0.1%
2017 195.25 kt -11.8%
2018 172.75 kt -11.5%
2019 163.96 kt -5.1%
2020 152.17 kt -7.2%
2021 148.41 kt -2.5%
2022 142.32 kt -4.1%
2023 142.32 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 203.09 kt 143.25 kt 277.95 kt 10
2010s 231.18 kt 163.96 kt 286.14 kt 10
2020s 146.31 kt 142.32 kt 152.17 kt 4

Countries ranked near China, mainland

  1. 1 China 142.47 kt compare
  2. 2 Türkiye 2.62 kt compare
  3. 3 OECD 27.42 kt compare
  4. 4 Thailand 11.82 kt compare
  5. 5 Colombia 7.13 kt compare
  6. 5 Republic of Moldova 0.0102 kt compare

See the full ranking of 139 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is food processing — emissions in China, mainland?
Food processing — emissions in China, mainland was 142.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in China, mainland?
The highest recorded value was 286.14 kt in 2011.
What is the lowest food processing — emissions recorded in China, mainland?
The lowest recorded value was 142.32 kt in 2022.
How does China, mainland rank for food processing — emissions?
China, mainland ranks 2nd out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in China, mainland?
Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/china-mainland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.