Food Processing — Emissions in OECD
OECD: Food Processing — Emissions was 27.42 kt in 2023. ▼ Falling
Food Processing — Emissions in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in OECD stood at 27.42 kt. That is the lowest value across all 34 years on record.
That represents a change of down 26.2% over ten years.
Over the whole period, food processing — emissions in OECD peaked at 53.93 kt in 1991 and was at its lowest, 27.42 kt, in 2023.
OECD ranks 3rd of 103 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.65 kt | 37.72 kt | 53.93 kt | 10 |
| 2000s | 40.97 kt | 38.4 kt | 43.36 kt | 10 |
| 2010s | 36.35 kt | 32.7 kt | 43.1 kt | 10 |
| 2020s | 29.19 kt | 27.42 kt | 31.01 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 743,908 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 906.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 41,088 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,467 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 223,315 kt (2050)
Frequently asked questions
- What is food processing — emissions in OECD?
- Food processing — emissions in OECD was 27.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in OECD?
- The highest recorded value was 53.93 kt in 1991.
- What is the lowest food processing — emissions recorded in OECD?
- The lowest recorded value was 27.42 kt in 2023.
- How does OECD rank for food processing — emissions?
- OECD ranks 3rd out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in OECD?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.