Food Processing — Emissions in Thailand
Thailand: Food Processing — Emissions was 11.82 kt in 2023. ◆ Volatile
Food Processing — Emissions in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Thailand stood at 11.82 kt. That is the highest value across all 34 years on record.
That represents a change of up 76.8% on the previous year and up 199.0% over ten years.
Over the whole period, food processing — emissions in Thailand peaked at 11.82 kt in 2023 and was at its lowest, 0.7084 kt, in 1992.
That places Thailand 4th out of 103 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.03 kt | 0.7084 kt | 1.52 kt | 10 |
| 2000s | 2.42 kt | 1.19 kt | 3.71 kt | 10 |
| 2010s | 3.95 kt | 2.65 kt | 4.88 kt | 10 |
| 2020s | 6.83 kt | 4.13 kt | 11.82 kt | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 23.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.25 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 978.77 kt (2050)
Frequently asked questions
- What is food processing — emissions in Thailand?
- Food processing — emissions in Thailand was 11.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Thailand?
- The highest recorded value was 11.82 kt in 2023.
- What is the lowest food processing — emissions recorded in Thailand?
- The lowest recorded value was 0.7084 kt in 1992.
- How does Thailand rank for food processing — emissions?
- Thailand ranks 4th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Thailand?
- Over the last ten years it is up 199.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.