Colombia vs Thailand: Food Processing — Emissions (CH4)

Colombia
7.13 kt
in 2023
Thailand
11.82 kt
in 2023
Colombia rank
5th
Thailand rank
4th

Food Processing — Emissions (CH4) over time

  • Colombia
  • Thailand
02.557.51012.5199020062023

How they compare

Thailand currently reports 11.82 kt against 7.13 kt in Colombia, a difference of 4.69 kt.

That makes Thailand's figure about 1.7 times Colombia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Thailand ahead.

Colombia ranks 5th and Thailand ranks 4th of 105 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Thailand Difference Ahead
1990s 0.0003 kt 1.03 kt 1.03 kt Thailand
2000s 0.0079 kt 2.42 kt 2.41 kt Thailand
2010s 2.39 kt 3.95 kt 1.56 kt Thailand
2020s 6.52 kt 6.83 kt 0.3087 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Thailand?
Thailand, at 11.82 kt against 7.13 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Thailand?
4.69 kt, with Thailand ahead.
How many years of comparable data are there for Colombia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Thailand rank globally for food processing — emissions?
Colombia ranks 5th and Thailand ranks 4th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/colombia/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/colombia/thailand/">Colombia vs Thailand: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.