Poland vs Thailand: Food Processing — Emissions (CH4)

Poland
4.6 kt
in 2023
Thailand
11.82 kt
in 2023
Poland rank
6th
Thailand rank
4th

Food Processing — Emissions (CH4) over time

  • Poland
  • Thailand
05101520199020062023

How they compare

Thailand currently reports 11.82 kt against 4.6 kt in Poland, a difference of 7.22 kt.

That makes Thailand's figure about 2.6 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 6th and Thailand ranks 4th of 105 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade Poland Thailand Difference Ahead
1990s 12.59 kt 1.03 kt 11.57 kt Poland
2000s 7.67 kt 2.42 kt 5.25 kt Poland
2010s 5.47 kt 3.95 kt 1.52 kt Poland
2020s 4.69 kt 6.83 kt 2.14 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Poland or Thailand?
Thailand, at 11.82 kt against 4.6 kt in Poland as of 2023.
What is the difference in food processing — emissions between Poland and Thailand?
7.22 kt, with Thailand ahead.
How many years of comparable data are there for Poland and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Poland and Thailand rank globally for food processing — emissions?
Poland ranks 6th and Thailand ranks 4th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/poland/thailand/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.