Colombia vs Poland: Food Processing — Emissions (CH4)

Colombia
7.13 kt
in 2023
Poland
4.6 kt
in 2023
Colombia rank
5th
Poland rank
6th

Food Processing — Emissions (CH4) over time

  • Colombia
  • Poland
05101520199020062023

How they compare

Colombia currently reports 7.13 kt against 4.6 kt in Poland, a difference of 2.53 kt.

That makes Colombia's figure about 1.5 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Colombia ranks 5th and Poland ranks 6th of 105 countries.

Across the 4 decades both report, Colombia averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Colombia Poland Difference Ahead
1990s 0.0003 kt 12.59 kt 12.59 kt Poland
2000s 0.0079 kt 7.67 kt 7.66 kt Poland
2010s 2.39 kt 5.47 kt 3.08 kt Poland
2020s 6.52 kt 4.69 kt 1.83 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Poland?
Colombia, at 7.13 kt against 4.6 kt in Poland as of 2023.
What is the difference in food processing — emissions between Colombia and Poland?
2.53 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Poland rank globally for food processing — emissions?
Colombia ranks 5th and Poland ranks 6th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/colombia/poland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.