Armenia vs Jamaica: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Armenia
- Jamaica
How they compare
Armenia currently reports 0.0046 kt against 0.0044 kt in Jamaica, a difference of 0.0002 kt.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Armenia ahead.
Armenia ranks 80th and Jamaica ranks 81st of 105 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Armenia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0088 kt | 0.0004 kt | 0.0084 kt | Armenia |
| 2010s | 0.0042 kt | 0.0018 kt | 0.0025 kt | Armenia |
| 2020s | 0.004 kt | 0.0044 kt | 0.0005 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Armenia or Jamaica?
- Armenia, at 0.0046 kt against 0.0044 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions between Armenia and Jamaica?
- 0.0002 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Armenia and Jamaica rank globally for food processing — emissions?
- Armenia ranks 80th and Jamaica ranks 81st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.