Food Processing — Emissions in Armenia

Armenia: Food Processing — Emissions was 0.0046 kt in 2023. ◆ Volatile

Latest (2023)
0.0046 kt
Change on year
unchanged
World rank
79th
of 103 countries
All-time high
0.0102 kt
in 2008
All-time low
0 kt
in 1994
Years of data
32
1992–2023

Food Processing — Emissions in Armenia, 1992–2023

00.0030.0050.0070.011992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.01 kt2009: 0.007 kt2010: 0.004 kt2011: 0.005 kt2012: 0.006 kt2013: 0.006 kt2014: 0.004 kt2015: 0.004 kt2016: 0.003 kt2017: 0.003 kt2018: 0.004 kt2019: 0.003 kt2020: 0.003 kt2021: 0.004 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Armenia stood at 0.0046 kt.

That represents a change of down 16.7% over ten years.

Over the whole period, food processing — emissions in Armenia peaked at 0.0102 kt in 2008 and was at its lowest, 0 kt, in 1994.

Armenia ranks 79th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0.0018 kt 0 kt 0.0102 kt 10
2010s 0.0042 kt 0.003 kt 0.0057 kt 10
2020s 0.004 kt 0.0031 kt 0.0046 kt 4

Countries ranked near Armenia

  1. 76 Cyprus 0.0063 kt compare
  2. 77 Luxembourg 0.0057 kt compare
  3. 78 Slovenia 0.0054 kt compare
  4. 80 Jamaica 0.0044 kt compare
  5. 81 Ghana 0.0043 kt compare
  6. 82 Bosnia and Herzegovina 0.0042 kt compare

See the full ranking of 139 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions in Armenia?
Food processing — emissions in Armenia was 0.0046 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Armenia?
The highest recorded value was 0.0102 kt in 2008.
What is the lowest food processing — emissions recorded in Armenia?
The lowest recorded value was 0 kt in 1994.
How does Armenia rank for food processing — emissions?
Armenia ranks 79th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Armenia?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.