Food Processing — Emissions in Ghana

Ghana: Food Processing — Emissions was 0.0043 kt in 2023. ◆ Volatile

Latest (2023)
0.0043 kt
Change on year
unchanged
World rank
81st
of 103 countries
All-time high
0.0055 kt
in 2021
All-time low
0.0014 kt
in 2015
Years of data
9
2015–2023

Food Processing — Emissions in Ghana, 2015–2023

0.0010.0020.0030.0040.0050.0062015201920232015: 0.001 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.006 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Ghana stood at 0.0043 kt.

That represents a change of up 212.9% over ten years.

Over the whole period, food processing — emissions in Ghana peaked at 0.0055 kt in 2021 and was at its lowest, 0.0014 kt, in 2015.

Ghana ranks 81st of 103 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0018 kt 0.0014 kt 0.0021 kt 5
2020s 0.0039 kt 0.0017 kt 0.0055 kt 4

Countries ranked near Ghana

  1. 78 Slovenia 0.0054 kt compare
  2. 79 Armenia 0.0046 kt compare
  3. 80 Jamaica 0.0044 kt compare
  4. 82 Bosnia and Herzegovina 0.0042 kt compare
  5. 83 Cuba 0.0039 kt compare
  6. 84 Gabon 0.0036 kt compare

See the full ranking of 139 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is food processing — emissions in Ghana?
Food processing — emissions in Ghana was 0.0043 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Ghana?
The highest recorded value was 0.0055 kt in 2021.
What is the lowest food processing — emissions recorded in Ghana?
The lowest recorded value was 0.0014 kt in 2015.
How does Ghana rank for food processing — emissions?
Ghana ranks 81st out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Ghana?
Over the last ten years it is up 212.9%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.