Armenia vs Ghana: Food Processing — Emissions (CH4)

Armenia
0.0046 kt
in 2023
Ghana
0.0043 kt
in 2023
Armenia rank
80th
Ghana rank
82nd

Food Processing — Emissions (CH4) over time

  • Armenia
  • Ghana
00.0030.0050.0070.01199220072023

How they compare

Armenia currently reports 0.0046 kt against 0.0043 kt in Ghana, a difference of 0.0003 kt.

That makes Armenia's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Armenia ahead.

Armenia ranks 80th and Ghana ranks 82nd of 105 countries.

Armenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Armenia Ghana Difference Ahead
2010s 0.0035 kt 0.0018 kt 0.0017 kt Armenia
2020s 0.004 kt 0.0039 kt 0 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Ghana?
Armenia, at 0.0046 kt against 0.0043 kt in Ghana as of 2023.
What is the difference in food processing — emissions between Armenia and Ghana?
0.0003 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Ghana?
9 years are reported by both, from 2015 to 2023.
How do Armenia and Ghana rank globally for food processing — emissions?
Armenia ranks 80th and Ghana ranks 82nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Ghana: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/armenia/ghana/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.