Ghana vs Slovenia: Food Processing — Emissions (CH4)

Ghana
0.0043 kt
in 2023
Slovenia
0.0054 kt
in 2023
Ghana rank
82nd
Slovenia rank
79th

Food Processing — Emissions (CH4) over time

  • Ghana
  • Slovenia
0.0020.0040.0060.008199220072023

How they compare

Slovenia currently reports 0.0054 kt against 0.0043 kt in Ghana, a difference of 0.0011 kt.

That makes Slovenia's figure about 1.3 times Ghana's.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Slovenia ahead.

Ghana ranks 82nd and Slovenia ranks 79th of 105 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Slovenia Difference Ahead
2010s 0.0018 kt 0.005 kt 0.0032 kt Slovenia
2020s 0.0039 kt 0.0051 kt 0.0012 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ghana or Slovenia?
Slovenia, at 0.0054 kt against 0.0043 kt in Ghana as of 2023.
What is the difference in food processing — emissions between Ghana and Slovenia?
0.0011 kt, with Slovenia ahead.
How many years of comparable data are there for Ghana and Slovenia?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Slovenia rank globally for food processing — emissions?
Ghana ranks 82nd and Slovenia ranks 79th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/ghana/slovenia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.