Food Processing — Emissions in Slovenia
Slovenia: Food Processing — Emissions was 0.0054 kt in 2023. ▼ Falling
Food Processing — Emissions in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Slovenia stood at 0.0054 kt.
That represents a change of up 8.6% over ten years.
Over the whole period, food processing — emissions in Slovenia peaked at 0.0078 kt in 2003 and was at its lowest, 0.004 kt, in 2012.
Slovenia ranks 78th of 103 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0053 kt | 0.0077 kt | 8 |
| 2000s | 0.0063 kt | 0.0042 kt | 0.0078 kt | 10 |
| 2010s | 0.0048 kt | 0.004 kt | 0.0056 kt | 10 |
| 2020s | 0.0051 kt | 0.0047 kt | 0.0054 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,105 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.8 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7289 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1358 kt (2050)
Frequently asked questions
- What is food processing — emissions in Slovenia?
- Food processing — emissions in Slovenia was 0.0054 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Slovenia?
- The highest recorded value was 0.0078 kt in 2003.
- What is the lowest food processing — emissions recorded in Slovenia?
- The lowest recorded value was 0.004 kt in 2012.
- How does Slovenia rank for food processing — emissions?
- Slovenia ranks 78th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Slovenia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.