Iceland vs Slovenia: Food Processing — Emissions

Iceland
0.0065 kt
in 2023
Slovenia
0.0054 kt
in 2023
Iceland rank
75th
Slovenia rank
78th

Food Processing — Emissions over time

  • Iceland
  • Slovenia
0.0040.0060.0080.010.012199020062023

How they compare

Iceland currently reports 0.0065 kt against 0.0054 kt in Slovenia, a difference of 0.0011 kt.

That makes Iceland's figure about 1.2 times Slovenia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Iceland ahead.

Iceland ranks 75th and Slovenia ranks 78th of 103 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Slovenia Difference Ahead
1990s 0.0092 kt 0.0063 kt 0.0029 kt Iceland
2000s 0.0082 kt 0.0063 kt 0.0018 kt Iceland
2010s 0.0052 kt 0.0048 kt 0.0005 kt Iceland
2020s 0.0064 kt 0.0051 kt 0.0013 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Iceland or Slovenia?
Iceland, at 0.0065 kt against 0.0054 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Iceland and Slovenia?
0.0011 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Iceland and Slovenia rank globally for food processing — emissions?
Iceland ranks 75th and Slovenia ranks 78th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.