Luxembourg vs Slovenia: Food Processing — Emissions

Luxembourg
0.0057 kt
in 2023
Slovenia
0.0054 kt
in 2023
Luxembourg rank
77th
Slovenia rank
78th

Food Processing — Emissions over time

  • Luxembourg
  • Slovenia
0.0020.0040.0060.0080.01199220072023

How they compare

Luxembourg currently reports 0.0057 kt against 0.0054 kt in Slovenia, a difference of 0.0003 kt.

That makes Luxembourg's figure about 1.1 times Slovenia's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Slovenia ahead.

Luxembourg ranks 77th and Slovenia ranks 78th of 103 countries.

Across the 3 decades both report, Luxembourg averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Luxembourg Slovenia Difference Ahead
2000s 0.0036 kt 0.0063 kt 0.0028 kt Slovenia
2010s 0.0049 kt 0.0048 kt 0.0001 kt Luxembourg
2020s 0.0053 kt 0.0051 kt 0.0002 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Luxembourg or Slovenia?
Luxembourg, at 0.0057 kt against 0.0054 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Luxembourg and Slovenia?
0.0003 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Slovenia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Slovenia rank globally for food processing — emissions?
Luxembourg ranks 77th and Slovenia ranks 78th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.