Luxembourg vs Slovenia: Food Processing — Emissions (CH4)

Luxembourg
0.0057 kt
in 2023
Slovenia
0.0054 kt
in 2023
Luxembourg rank
78th
Slovenia rank
79th

Food Processing — Emissions (CH4) over time

  • Luxembourg
  • Slovenia
0.0020.0040.0060.0080.01199220072023

How they compare

Luxembourg currently reports 0.0057 kt against 0.0054 kt in Slovenia, a difference of 0.0003 kt.

That makes Luxembourg's figure about 1.1 times Slovenia's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Slovenia ahead.

Luxembourg ranks 78th and Slovenia ranks 79th of 105 countries.

Across the 3 decades both report, Luxembourg averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Luxembourg Slovenia Difference Ahead
2000s 0.0036 kt 0.0063 kt 0.0028 kt Slovenia
2010s 0.0049 kt 0.0048 kt 0.0001 kt Luxembourg
2020s 0.0053 kt 0.0051 kt 0.0002 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Luxembourg or Slovenia?
Luxembourg, at 0.0057 kt against 0.0054 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Luxembourg and Slovenia?
0.0003 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Slovenia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Slovenia rank globally for food processing — emissions?
Luxembourg ranks 78th and Slovenia ranks 79th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/luxembourg/slovenia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.