Cyprus vs Slovenia: Food Processing — Emissions (CH4)

Cyprus
0.0063 kt
in 2023
Slovenia
0.0054 kt
in 2023
Cyprus rank
77th
Slovenia rank
79th

Food Processing — Emissions (CH4) over time

  • Cyprus
  • Slovenia
0.0020.0040.0060.008199020062023

How they compare

Cyprus currently reports 0.0063 kt against 0.0054 kt in Slovenia, a difference of 0.0009 kt.

That makes Cyprus's figure about 1.2 times Slovenia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Cyprus ranks 77th and Slovenia ranks 79th of 105 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Cyprus Slovenia Difference Ahead
1990s 0.0029 kt 0.0063 kt 0.0034 kt Slovenia
2000s 0.0045 kt 0.0063 kt 0.0018 kt Slovenia
2010s 0.0056 kt 0.0048 kt 0.0008 kt Cyprus
2020s 0.0062 kt 0.0051 kt 0.0011 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Slovenia?
Cyprus, at 0.0063 kt against 0.0054 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Cyprus and Slovenia?
0.0009 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Slovenia rank globally for food processing — emissions?
Cyprus ranks 77th and Slovenia ranks 79th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/cyprus/slovenia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.