Gabon vs Ghana: Food Processing — Emissions (CH4)

Gabon
0.0036 kt
in 2023
Ghana
0.0043 kt
in 2023
Gabon rank
85th
Ghana rank
82nd

Food Processing — Emissions (CH4) over time

  • Gabon
  • Ghana
00.0020.0040.006199020062023

How they compare

Ghana currently reports 0.0043 kt against 0.0036 kt in Gabon, a difference of 0.0007 kt.

That makes Ghana's figure about 1.2 times Gabon's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Gabon ahead.

Gabon ranks 85th and Ghana ranks 82nd of 105 countries.

Across the 2 decades both report, Gabon averaged higher in 1 and Ghana in 1.

Head to head by decade

Decade Gabon Ghana Difference Ahead
2010s 0.0029 kt 0.0018 kt 0.0011 kt Gabon
2020s 0.0035 kt 0.0039 kt 0.0004 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Gabon or Ghana?
Ghana, at 0.0043 kt against 0.0036 kt in Gabon as of 2023.
What is the difference in food processing — emissions between Gabon and Ghana?
0.0007 kt, with Ghana ahead.
How many years of comparable data are there for Gabon and Ghana?
9 years are reported by both, from 2015 to 2023.
How do Gabon and Ghana rank globally for food processing — emissions?
Gabon ranks 85th and Ghana ranks 82nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Ghana: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/gabon/ghana/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.