Armenia vs Cyprus: Food Processing — Emissions (CH4)

Armenia
0.0046 kt
in 2023
Cyprus
0.0063 kt
in 2023
Armenia rank
80th
Cyprus rank
77th

Food Processing — Emissions (CH4) over time

  • Armenia
  • Cyprus
00.0030.0050.0070.01199020062023

How they compare

Cyprus currently reports 0.0063 kt against 0.0046 kt in Armenia, a difference of 0.0017 kt.

That makes Cyprus's figure about 1.4 times Armenia's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Armenia ranks 80th and Cyprus ranks 77th of 105 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Cyprus Difference Ahead
1990s 0 kt 0.0029 kt 0.0029 kt Cyprus
2000s 0.0018 kt 0.0045 kt 0.0027 kt Cyprus
2010s 0.0042 kt 0.0056 kt 0.0014 kt Cyprus
2020s 0.004 kt 0.0062 kt 0.0022 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Cyprus?
Cyprus, at 0.0063 kt against 0.0046 kt in Armenia as of 2023.
What is the difference in food processing — emissions between Armenia and Cyprus?
0.0017 kt, with Cyprus ahead.
How many years of comparable data are there for Armenia and Cyprus?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Cyprus rank globally for food processing — emissions?
Armenia ranks 80th and Cyprus ranks 77th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Cyprus: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/armenia/cyprus/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.