Armenia vs Luxembourg: Food Processing — Emissions

Armenia
0.0046 kt
in 2023
Luxembourg
0.0057 kt
in 2023
Armenia rank
79th
Luxembourg rank
77th

Food Processing — Emissions over time

  • Armenia
  • Luxembourg
00.0030.0050.0070.01199220072023

How they compare

Luxembourg currently reports 0.0057 kt against 0.0046 kt in Armenia, a difference of 0.0011 kt.

That makes Luxembourg's figure about 1.2 times Armenia's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Armenia ranks 79th and Luxembourg ranks 77th of 103 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Luxembourg Difference Ahead
2000s 0.0018 kt 0.0036 kt 0.0017 kt Luxembourg
2010s 0.0042 kt 0.0049 kt 0.0006 kt Luxembourg
2020s 0.004 kt 0.0053 kt 0.0013 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Luxembourg?
Luxembourg, at 0.0057 kt against 0.0046 kt in Armenia as of 2023.
What is the difference in food processing — emissions between Armenia and Luxembourg?
0.0011 kt, with Luxembourg ahead.
How many years of comparable data are there for Armenia and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Armenia and Luxembourg rank globally for food processing — emissions?
Armenia ranks 79th and Luxembourg ranks 77th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.