Asia vs Colombia: Food Processing — Emissions (CH4)

Asia
158.62 kt
in 2023
Colombia
7.13 kt
in 2023
Asia rank
3rd
Colombia rank
5th

Food Processing — Emissions (CH4) over time

  • Asia
  • Colombia
0100200300199020062023

How they compare

Asia currently reports 158.62 kt against 7.13 kt in Colombia, a difference of 151.49 kt.

That makes Asia's figure about 22.3 times Colombia's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and Colombia ranks 5th of 34 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Colombia Difference Ahead
1990s 2.87 kt 0.0003 kt 2.87 kt Asia
2000s 207.68 kt 0.0079 kt 207.67 kt Asia
2010s 239.12 kt 2.39 kt 236.73 kt Asia
2020s 157.87 kt 6.52 kt 151.35 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Asia or Colombia?
Asia, at 158.62 kt against 7.13 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Asia and Colombia?
151.49 kt, with Asia ahead.
How many years of comparable data are there for Asia and Colombia?
34 years are reported by both, from 1990 to 2023.
How do Asia and Colombia rank globally for food processing — emissions?
Asia ranks 3rd and Colombia ranks 5th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Colombia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/asia/colombia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.