Asia vs Thailand: Food Processing — Emissions (CH4)

Asia
158.62 kt
in 2023
Thailand
11.82 kt
in 2023
Asia rank
3rd
Thailand rank
4th

Food Processing — Emissions (CH4) over time

  • Asia
  • Thailand
0100200300199020062023

How they compare

Asia currently reports 158.62 kt against 11.82 kt in Thailand, a difference of 146.8 kt.

That makes Asia's figure about 13.4 times Thailand's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and Thailand ranks 4th of 34 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Thailand Difference Ahead
1990s 2.87 kt 1.03 kt 1.84 kt Asia
2000s 207.68 kt 2.42 kt 205.26 kt Asia
2010s 239.12 kt 3.95 kt 235.17 kt Asia
2020s 157.87 kt 6.83 kt 151.04 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Asia or Thailand?
Asia, at 158.62 kt against 11.82 kt in Thailand as of 2023.
What is the difference in food processing — emissions between Asia and Thailand?
146.8 kt, with Asia ahead.
How many years of comparable data are there for Asia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Asia and Thailand rank globally for food processing — emissions?
Asia ranks 3rd and Thailand ranks 4th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/asia/thailand/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.