Australia vs Russian Federation: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Australia
- Russian Federation
How they compare
Australia currently reports 3.01 kt against 1.97 kt in Russian Federation, a difference of 1.04 kt.
That makes Australia's figure about 1.5 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Australia ranks 10th and Russian Federation ranks 12th of 105 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.25 kt | 2.51 kt | 0.7335 kt | Australia |
| 2000s | 3.25 kt | 1.62 kt | 1.63 kt | Australia |
| 2010s | 3.04 kt | 1.34 kt | 1.7 kt | Australia |
| 2020s | 3.1 kt | 1.88 kt | 1.22 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Russian Federation?
- Australia, at 3.01 kt against 1.97 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Australia and Russian Federation?
- 1.04 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Russian Federation rank globally for food processing — emissions?
- Australia ranks 10th and Russian Federation ranks 12th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.