Food Processing — Emissions (CH4) in Russian Federation

Russian Federation: Food Processing — Emissions (CH4) was 1.97 kt in 2023. ▼ Falling

Latest (2023)
1.97 kt
Change on year
unchanged
World rank
12th
of 105 countries
All-time high
5.26 kt
in 1992
All-time low
1.19 kt
in 2015
Years of data
32
1992–2023

Food Processing — Emissions in Russian Federation, 1992–2023

123451992200720231992: 5.3 kt1993: 3.7 kt1994: 2.4 kt1995: 2.1 kt1996: 1.5 kt1997: 1.4 kt1998: 1.8 kt1999: 2 kt2000: 1.8 kt2001: 1.8 kt2002: 1.7 kt2003: 1.6 kt2004: 1.6 kt2005: 1.9 kt2006: 1.8 kt2007: 1.3 kt2008: 1.4 kt2009: 1.2 kt2010: 1.2 kt2011: 1.3 kt2012: 1.4 kt2013: 1.2 kt2014: 1.2 kt2015: 1.2 kt2016: 1.4 kt2017: 1.4 kt2018: 1.4 kt2019: 1.6 kt2020: 1.6 kt2021: 2 kt2022: 2 kt2023: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Russian Federation stood at 1.97 kt.

The figure is up 58.7% over ten years.

Over the whole period, food processing — emissions in Russian Federation peaked at 5.26 kt in 1992 and was at its lowest, 1.19 kt, in 2015.

Russian Federation ranks 12th of 105 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Food Processing — Emissions (CH4) in Russian Federation, year by year

Annual values for Food Processing — Emissions (CH4) in Russian Federation, 1992 to 2023.
Year kt Change
1992 5.26 kt —
1993 3.71 kt -29.5%
1994 2.38 kt -35.8%
1995 2.13 kt -10.5%
1996 1.5 kt -29.4%
1997 1.38 kt -8.3%
1998 1.75 kt +27.2%
1999 1.98 kt +12.8%
2000 1.84 kt -7.1%
2001 1.84 kt +0.1%
2002 1.73 kt -6.1%
2003 1.65 kt -4.6%
2004 1.6 kt -2.7%
2005 1.86 kt +15.9%
2006 1.8 kt -3.1%
2007 1.3 kt -27.7%
2008 1.36 kt +4.2%
2009 1.22 kt -10.0%
2010 1.24 kt +1.5%
2011 1.27 kt +2.8%
2012 1.37 kt +7.3%
2013 1.24 kt -9.1%
2014 1.25 kt +0.5%
2015 1.19 kt -4.9%
2016 1.4 kt +18.1%
2017 1.44 kt +2.3%
2018 1.4 kt -2.3%
2019 1.64 kt +16.6%
2020 1.6 kt -2.4%
2021 1.98 kt +24.2%
2022 1.97 kt -0.5%
2023 1.97 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.51 kt 1.38 kt 5.26 kt 8
2000s 1.62 kt 1.22 kt 1.86 kt 10
2010s 1.34 kt 1.19 kt 1.64 kt 10
2020s 1.88 kt 1.6 kt 1.98 kt 4

Countries ranked near Russian Federation

  1. 9 Zimbabwe 3.06 kt compare
  2. 10 Australia 3.01 kt compare
  3. 11 Türkiye 2.62 kt compare
  4. 13 Germany 1.07 kt compare
  5. 14 France 0.9714 kt compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 0.6701 kt compare

See the full ranking of 139 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is food processing — emissions in Russian Federation?
Food processing — emissions in Russian Federation was 1.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Russian Federation?
The highest recorded value was 5.26 kt in 1992.
What is the lowest food processing — emissions recorded in Russian Federation?
The lowest recorded value was 1.19 kt in 2015.
How does Russian Federation rank for food processing — emissions?
Russian Federation ranks 12th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Russian Federation?
Over the last ten years it is up 58.7%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/russian-federation-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.