Germany vs Russian Federation: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- Russian Federation
How they compare
Russian Federation currently reports 1.97 kt against 1.07 kt in Germany, a difference of 0.9 kt.
That makes Russian Federation's figure about 1.8 times Germany's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Germany ranks 13th and Russian Federation ranks 12th of 103 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 kt | 2.51 kt | 0.86 kt | Russian Federation |
| 2000s | 1.15 kt | 1.62 kt | 0.4726 kt | Russian Federation |
| 2010s | 1.11 kt | 1.34 kt | 0.2355 kt | Russian Federation |
| 2020s | 1.03 kt | 1.88 kt | 0.8469 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Russian Federation?
- Russian Federation, at 1.97 kt against 1.07 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and Russian Federation?
- 0.9 kt, with Russian Federation ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Russian Federation rank globally for food processing — emissions?
- Germany ranks 13th and Russian Federation ranks 12th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.