France vs Russian Federation: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 1.97 kt against 0.9714 kt in France, a difference of 0.9986 kt.
That makes Russian Federation's figure about 2.0 times France's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
France ranks 14th and Russian Federation ranks 12th of 105 countries.
Across the 4 decades both report, France averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4981 kt | 2.51 kt | 2.01 kt | Russian Federation |
| 2000s | 3.7 kt | 1.62 kt | 2.08 kt | France |
| 2010s | 2.3 kt | 1.34 kt | 0.9554 kt | France |
| 2020s | 1.62 kt | 1.88 kt | 0.2602 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Russian Federation?
- Russian Federation, at 1.97 kt against 0.9714 kt in France as of 2023.
- What is the difference in food processing — emissions between France and Russian Federation?
- 0.9986 kt, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Russian Federation rank globally for food processing — emissions?
- France ranks 14th and Russian Federation ranks 12th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.