Food Processing — Emissions in Türkiye
Türkiye: Food Processing — Emissions was 2.62 kt in 2023. ◆ Volatile
Food Processing — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 2.62 kt for food processing — emissions in 2023.
The figure is up 76.1% over ten years.
Over the whole period, food processing — emissions in Türkiye peaked at 3.24 kt in 2021 and was at its lowest, 0.1505 kt, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7471 kt | — |
| 1991 | 0.3672 kt | -50.8% |
| 1992 | 0.2135 kt | -41.9% |
| 1993 | 0.2057 kt | -3.6% |
| 1994 | 0.1505 kt | -26.8% |
| 1995 | 0.1535 kt | +2.0% |
| 1996 | 0.3174 kt | +106.8% |
| 1997 | 0.5231 kt | +64.8% |
| 1998 | 0.7174 kt | +37.2% |
| 1999 | 0.6192 kt | -13.7% |
| 2000 | 0.7794 kt | +25.9% |
| 2001 | 0.7561 kt | -3.0% |
| 2002 | 0.7186 kt | -5.0% |
| 2003 | 0.6102 kt | -15.1% |
| 2004 | 0.5716 kt | -6.3% |
| 2005 | 0.6652 kt | +16.4% |
| 2006 | 0.6441 kt | -3.2% |
| 2007 | 0.2615 kt | -59.4% |
| 2008 | 0.2183 kt | -16.5% |
| 2009 | 0.2164 kt | -0.9% |
| 2010 | 0.4891 kt | +126.1% |
| 2011 | 1.29 kt | +163.6% |
| 2012 | 1.45 kt | +12.2% |
| 2013 | 1.49 kt | +2.9% |
| 2014 | 1.65 kt | +11.0% |
| 2015 | 1.51 kt | -8.7% |
| 2016 | 1.51 kt | +0.0% |
| 2017 | 1.75 kt | +15.8% |
| 2018 | 1.95 kt | +11.6% |
| 2019 | 2.64 kt | +35.3% |
| 2020 | 2.89 kt | +9.6% |
| 2021 | 3.24 kt | +12.0% |
| 2022 | 2.62 kt | -19.1% |
| 2023 | 2.62 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +163.6% | 0.4891 kt | 1.29 kt |
| 2010 | +126.1% | 0.2164 kt | 0.4891 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4015 kt | 0.1505 kt | 0.7471 kt | 10 |
| 2000s | 0.5441 kt | 0.2164 kt | 0.7794 kt | 10 |
| 2010s | 1.57 kt | 0.4891 kt | 2.64 kt | 10 |
| 2020s | 2.84 kt | 2.62 kt | 3.24 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Türkiye?
- Food processing — emissions in Türkiye was 2.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Türkiye?
- The highest recorded value was 3.24 kt in 2021.
- What is the lowest food processing — emissions recorded in Türkiye?
- The lowest recorded value was 0.1505 kt in 1994.
- How does Türkiye rank for food processing — emissions?
- Türkiye ranks 2nd out of 9 countries with data for 2023.
- Is food processing — emissions rising or falling in Türkiye?
- Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.