France vs Türkiye: Food Processing — Emissions (CH4)

France
0.9714 kt
in 2023
Türkiye
2.62 kt
in 2023
France rank
14th
Türkiye rank
11th

Food Processing — Emissions (CH4) over time

  • France
  • Türkiye
0246199020062023

How they compare

Türkiye currently reports 2.62 kt against 0.9714 kt in France, a difference of 1.65 kt.

That makes Türkiye's figure about 2.7 times France's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Türkiye ahead.

France ranks 14th and Türkiye ranks 11th of 105 countries.

Across the 4 decades both report, France averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade France Türkiye Difference Ahead
1990s 0.4548 kt 0.4015 kt 0.0534 kt France
2000s 3.7 kt 0.5441 kt 3.16 kt France
2010s 2.3 kt 1.57 kt 0.7272 kt France
2020s 1.62 kt 2.84 kt 1.22 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, France or Türkiye?
Türkiye, at 2.62 kt against 0.9714 kt in France as of 2023.
What is the difference in food processing — emissions between France and Türkiye?
1.65 kt, with Türkiye ahead.
How many years of comparable data are there for France and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do France and Türkiye rank globally for food processing — emissions?
France ranks 14th and Türkiye ranks 11th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/france/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.