Australia vs Türkiye: Food Processing — Emissions (CH4)

Australia
3.01 kt
in 2023
Türkiye
2.62 kt
in 2023
Australia rank
10th
Türkiye rank
11th

Food Processing — Emissions (CH4) over time

  • Australia
  • Türkiye
01234199020062023

How they compare

Australia currently reports 3.01 kt against 2.62 kt in Türkiye, a difference of 0.39 kt.

That makes Australia's figure about 1.1 times Türkiye's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 10th and Türkiye ranks 11th of 105 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Türkiye Difference Ahead
1990s 3.17 kt 0.4015 kt 2.77 kt Australia
2000s 3.25 kt 0.5441 kt 2.71 kt Australia
2010s 3.04 kt 1.57 kt 1.47 kt Australia
2020s 3.1 kt 2.84 kt 0.256 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Australia or Türkiye?
Australia, at 3.01 kt against 2.62 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between Australia and Türkiye?
0.39 kt, with Australia ahead.
How many years of comparable data are there for Australia and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Australia and Türkiye rank globally for food processing — emissions?
Australia ranks 10th and Türkiye ranks 11th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/australia/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.