Germany vs Türkiye: Food Processing — Emissions (CH4)

Germany
1.07 kt
in 2023
Türkiye
2.62 kt
in 2023
Germany rank
13th
Türkiye rank
11th

Food Processing — Emissions (CH4) over time

  • Germany
  • Türkiye
0123199020062023

How they compare

Türkiye currently reports 2.62 kt against 1.07 kt in Germany, a difference of 1.55 kt.

That makes Türkiye's figure about 2.5 times Germany's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 13th and Türkiye ranks 11th of 105 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Germany Türkiye Difference Ahead
1990s 1.78 kt 0.3631 kt 1.42 kt Germany
2000s 1.15 kt 0.5441 kt 0.6028 kt Germany
2010s 1.11 kt 1.57 kt 0.4638 kt Türkiye
2020s 1.03 kt 2.84 kt 1.81 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or Türkiye?
Türkiye, at 2.62 kt against 1.07 kt in Germany as of 2023.
What is the difference in food processing — emissions between Germany and Türkiye?
1.55 kt, with Türkiye ahead.
How many years of comparable data are there for Germany and Türkiye?
33 years are reported by both, from 1991 to 2023.
How do Germany and Türkiye rank globally for food processing — emissions?
Germany ranks 13th and Türkiye ranks 11th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/germany/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.