Russian Federation vs Türkiye: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Russian Federation
- Türkiye
How they compare
Türkiye currently reports 2.62 kt against 1.97 kt in Russian Federation, a difference of 0.65 kt.
That makes Türkiye's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 12th and Türkiye ranks 11th of 105 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.51 kt | 0.3626 kt | 2.15 kt | Russian Federation |
| 2000s | 1.62 kt | 0.5441 kt | 1.08 kt | Russian Federation |
| 2010s | 1.34 kt | 1.57 kt | 0.2283 kt | Türkiye |
| 2020s | 1.88 kt | 2.84 kt | 0.962 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Russian Federation or Türkiye?
- Türkiye, at 2.62 kt against 1.97 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Russian Federation and Türkiye?
- 0.65 kt, with Türkiye ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Türkiye rank globally for food processing — emissions?
- Russian Federation ranks 12th and Türkiye ranks 11th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.