Türkiye vs Zimbabwe: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Türkiye
- Zimbabwe
How they compare
Zimbabwe currently reports 3.06 kt against 2.62 kt in Türkiye, a difference of 0.44 kt.
That makes Zimbabwe's figure about 1.2 times Türkiye's.
The two have swapped places 3 times across 20 shared years of data; in 2004 it was Türkiye ahead.
Türkiye ranks 11th and Zimbabwe ranks 9th of 105 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Türkiye | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4295 kt | 0.2094 kt | 0.2201 kt | Türkiye |
| 2010s | 1.57 kt | 0.503 kt | 1.07 kt | Türkiye |
| 2020s | 2.84 kt | 1.8 kt | 1.04 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Türkiye or Zimbabwe?
- Zimbabwe, at 3.06 kt against 2.62 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions between Türkiye and Zimbabwe?
- 0.44 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Türkiye and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Türkiye and Zimbabwe rank globally for food processing — emissions?
- Türkiye ranks 11th and Zimbabwe ranks 9th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.