Russian Federation vs Zimbabwe: Food Processing — Emissions (CH4)

Russian Federation
1.97 kt
in 2023
Zimbabwe
3.06 kt
in 2023
Russian Federation rank
12th
Zimbabwe rank
9th

Food Processing — Emissions (CH4) over time

  • Russian Federation
  • Zimbabwe
0246199220072023

How they compare

Zimbabwe currently reports 3.06 kt against 1.97 kt in Russian Federation, a difference of 1.09 kt.

That makes Zimbabwe's figure about 1.5 times Russian Federation's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Russian Federation ahead.

Russian Federation ranks 12th and Zimbabwe ranks 9th of 105 countries.

Russian Federation has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Russian Federation Zimbabwe Difference Ahead
2000s 1.52 kt 0.2094 kt 1.31 kt Russian Federation
2010s 1.34 kt 0.503 kt 0.8411 kt Russian Federation
2020s 1.88 kt 1.8 kt 0.0781 kt Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Russian Federation or Zimbabwe?
Zimbabwe, at 3.06 kt against 1.97 kt in Russian Federation as of 2023.
What is the difference in food processing — emissions between Russian Federation and Zimbabwe?
1.09 kt, with Zimbabwe ahead.
How many years of comparable data are there for Russian Federation and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Russian Federation and Zimbabwe rank globally for food processing — emissions?
Russian Federation ranks 12th and Zimbabwe ranks 9th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/russian-federation-2/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.