Russian Federation vs Zimbabwe: Food Processing — Emissions

Russian Federation
1.97 kt
in 2023
Zimbabwe
3.06 kt
in 2023
Russian Federation rank
12th
Zimbabwe rank
9th

Food Processing — Emissions over time

  • Russian Federation
  • Zimbabwe
0246199220072023

How they compare

Zimbabwe currently reports 3.06 kt against 1.97 kt in Russian Federation, a difference of 1.09 kt.

That makes Zimbabwe's figure about 1.5 times Russian Federation's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Russian Federation ahead.

Russian Federation ranks 12th and Zimbabwe ranks 9th of 103 countries.

Russian Federation has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Russian Federation Zimbabwe Difference Ahead
2000s 1.52 kt 0.2094 kt 1.31 kt Russian Federation
2010s 1.34 kt 0.503 kt 0.8411 kt Russian Federation
2020s 1.88 kt 1.8 kt 0.0781 kt Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Russian Federation or Zimbabwe?
Zimbabwe, at 3.06 kt against 1.97 kt in Russian Federation as of 2023.
What is the difference in food processing — emissions between Russian Federation and Zimbabwe?
1.09 kt, with Zimbabwe ahead.
How many years of comparable data are there for Russian Federation and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Russian Federation and Zimbabwe rank globally for food processing — emissions?
Russian Federation ranks 12th and Zimbabwe ranks 9th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.