Austria vs Belarus: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Austria
- Belarus
How they compare
Austria currently reports 0.0407 kt against 0.0388 kt in Belarus, a difference of 0.0019 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.
Austria ranks 50th and Belarus ranks 51st of 105 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Belarus in 3.
Head to head by decade
| Decade | Austria | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0327 kt | 0.065 kt | 0.0323 kt | Belarus |
| 2000s | 0.0394 kt | 0.056 kt | 0.0166 kt | Belarus |
| 2010s | 0.0472 kt | 0.0442 kt | 0.003 kt | Austria |
| 2020s | 0.038 kt | 0.0396 kt | 0.0016 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Belarus?
- Austria, at 0.0407 kt against 0.0388 kt in Belarus as of 2023.
- What is the difference in food processing — emissions between Austria and Belarus?
- 0.0019 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Belarus?
- 32 years are reported by both, from 1992 to 2023.
- How do Austria and Belarus rank globally for food processing — emissions?
- Austria ranks 50th and Belarus ranks 51st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.