Austria vs Belarus: Food Processing — Emissions

Austria
0.0407 kt
in 2023
Belarus
0.0388 kt
in 2023
Austria rank
50th
Belarus rank
51st

Food Processing — Emissions over time

  • Austria
  • Belarus
0.030.040.050.060.07199020062023

How they compare

Austria currently reports 0.0407 kt against 0.0388 kt in Belarus, a difference of 0.0019 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Austria ranks 50th and Belarus ranks 51st of 103 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Belarus in 3.

Head to head by decade

Decade Austria Belarus Difference Ahead
1990s 0.0327 kt 0.065 kt 0.0323 kt Belarus
2000s 0.0394 kt 0.056 kt 0.0166 kt Belarus
2010s 0.0472 kt 0.0442 kt 0.003 kt Austria
2020s 0.038 kt 0.0396 kt 0.0016 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Belarus?
Austria, at 0.0407 kt against 0.0388 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Austria and Belarus?
0.0019 kt, with Austria ahead.
How many years of comparable data are there for Austria and Belarus?
32 years are reported by both, from 1992 to 2023.
How do Austria and Belarus rank globally for food processing — emissions?
Austria ranks 50th and Belarus ranks 51st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.