Food Processing — Emissions in Belarus

Belarus: Food Processing — Emissions was 0.0388 kt in 2023. ▼ Falling

Latest (2023)
0.0388 kt
Change on year
unchanged
World rank
51st
of 103 countries
All-time high
0.0749 kt
in 2009
All-time low
0.0385 kt
in 2001
Years of data
32
1992–2023

Food Processing — Emissions in Belarus, 1992–2023

00.020.040.060.081992200720231992: 0.074 kt1993: 0.074 kt1994: 0.07 kt1995: 0.055 kt1996: 0.059 kt1997: 0.065 kt1998: 0.069 kt1999: 0.053 kt2000: 0.05 kt2001: 0.038 kt2002: 0.044 kt2003: 0.052 kt2004: 0.06 kt2005: 0.064 kt2006: 0.062 kt2007: 0.061 kt2008: 0.053 kt2009: 0.075 kt2010: 0.043 kt2011: 0.048 kt2012: 0.047 kt2013: 0.048 kt2014: 0.046 kt2015: 0.042 kt2016: 0.041 kt2017: 0.043 kt2018: 0.043 kt2019: 0.041 kt2020: 0.04 kt2021: 0.04 kt2022: 0.039 kt2023: 0.039 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Belarus is 0.0388 kt, measured in 2023.

Compared with earlier readings it is down 19.9% over ten years.

Over the whole period, food processing — emissions in Belarus peaked at 0.0749 kt in 2009 and was at its lowest, 0.0385 kt, in 2001.

That places Belarus 51st out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.065 kt 0.0534 kt 0.0737 kt 8
2000s 0.056 kt 0.0385 kt 0.0749 kt 10
2010s 0.0442 kt 0.0412 kt 0.0484 kt 10
2020s 0.0396 kt 0.0388 kt 0.0404 kt 4

Countries ranked near Belarus

  1. 48 Norway 0.043 kt compare
  2. 49 Costa Rica 0.0407 kt compare
  3. 50 Austria 0.0407 kt compare
  4. 52 Ireland 0.0364 kt compare
  5. 53 Georgia 0.0352 kt compare
  6. 54 Tajikistan 0.0301 kt compare

See the full ranking of 139 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is food processing — emissions in Belarus?
Food processing — emissions in Belarus was 0.0388 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Belarus?
The highest recorded value was 0.0749 kt in 2009.
What is the lowest food processing — emissions recorded in Belarus?
The lowest recorded value was 0.0385 kt in 2001.
How does Belarus rank for food processing — emissions?
Belarus ranks 51st out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Belarus?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.