Food Processing — Emissions (CH4) in Georgia
Georgia: Food Processing — Emissions (CH4) was 0.0352 kt in 2023. ◆ Volatile
Food Processing — Emissions in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0352 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 24.2% over ten years.
Over the whole period, food processing — emissions in Georgia peaked at 0.0881 kt in 2010 and was at its lowest, 0.0003 kt, in 2007.
That places Georgia 53rd out of 105 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0003 kt | — |
| 2008 | 0.0019 kt | +432.3% |
| 2009 | 0.0112 kt | +499.9% |
| 2010 | 0.0881 kt | +688.6% |
| 2011 | 0.0571 kt | -35.2% |
| 2012 | 0.0314 kt | -45.0% |
| 2013 | 0.0464 kt | +47.6% |
| 2014 | 0.0164 kt | -64.6% |
| 2015 | 0.0199 kt | +21.1% |
| 2016 | 0.0151 kt | -24.2% |
| 2017 | 0.0373 kt | +147.1% |
| 2018 | 0.0462 kt | +23.9% |
| 2019 | 0.0525 kt | +13.7% |
| 2020 | 0.0109 kt | -79.2% |
| 2021 | 0.0197 kt | +80.3% |
| 2022 | 0.0352 kt | +78.9% |
| 2023 | 0.0352 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0352 kt is below the median for upper middle income countries, which is 0.037 kt, 95% of the median. (26 countries reporting)
- Georgia's 0.0352 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 91% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CH4) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +688.6% | 0.0112 kt | 0.0881 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0045 kt | 0.0003 kt | 0.0112 kt | 3 |
| 2010s | 0.041 kt | 0.0151 kt | 0.0881 kt | 10 |
| 2020s | 0.0252 kt | 0.0109 kt | 0.0352 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — emissions in Georgia?
- Food processing — emissions in Georgia was 0.0352 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Georgia?
- The highest recorded value was 0.0881 kt in 2010.
- What is the lowest food processing — emissions recorded in Georgia?
- The lowest recorded value was 0.0003 kt in 2007.
- How does Georgia rank for food processing — emissions?
- Georgia ranks 53rd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Georgia?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.