Food Processing — Emissions (CH4) in Tajikistan
Tajikistan: Food Processing — Emissions (CH4) was 0.0301 kt in 2023. ◆ Volatile
Food Processing — Emissions in Tajikistan, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 0.0301 kt for food processing — emissions in 2023.
The figure is up 65.1% on the previous year and up 3,648.5% over ten years.
Over the whole period, food processing — emissions in Tajikistan peaked at 0.0404 kt in 2017 and was at its lowest, 0.0004 kt, in 2015.
Tajikistan ranks 54th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0009 kt | — |
| 2009 | 0.0008 kt | -15.2% |
| 2010 | 0.0008 kt | +6.2% |
| 2011 | 0.0008 kt | -1.4% |
| 2012 | 0.0008 kt | -1.1% |
| 2013 | 0.0008 kt | -3.0% |
| 2014 | 0.0006 kt | -28.0% |
| 2015 | 0.0004 kt | -35.9% |
| 2016 | 0.0022 kt | +500.8% |
| 2017 | 0.0404 kt | +1714.7% |
| 2018 | 0.0237 kt | -41.5% |
| 2019 | 0.007 kt | -70.5% |
| 2020 | 0.0055 kt | -21.5% |
| 2021 | 0.0213 kt | +288.9% |
| 2022 | 0.0183 kt | -14.4% |
| 2023 | 0.0301 kt | +65.1% |
Tajikistan compared with similar countries
- Tajikistan's 0.0301 kt is above the median for lower middle income countries, which is 0.008 kt, 3.8× the median. (17 countries reporting)
- Tajikistan's 0.0301 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 78% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CH4) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +1714.7% | 0.0022 kt | 0.0404 kt |
| 2016 | +500.8% | 0.0004 kt | 0.0022 kt |
| 2021 | +288.9% | 0.0055 kt | 0.0213 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0009 kt | 0.0008 kt | 0.0009 kt | 2 |
| 2010s | 0.0078 kt | 0.0004 kt | 0.0404 kt | 10 |
| 2020s | 0.0188 kt | 0.0055 kt | 0.0301 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is food processing — emissions in Tajikistan?
- Food processing — emissions in Tajikistan was 0.0301 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Tajikistan?
- The highest recorded value was 0.0404 kt in 2017.
- What is the lowest food processing — emissions recorded in Tajikistan?
- The lowest recorded value was 0.0004 kt in 2015.
- How does Tajikistan rank for food processing — emissions?
- Tajikistan ranks 54th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Tajikistan?
- Over the last ten years it is up 3,648.5%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.