Belarus vs Tajikistan: Food Processing — Emissions (CH4)

Belarus
0.0388 kt
in 2023
Tajikistan
0.0301 kt
in 2023
Belarus rank
51st
Tajikistan rank
54th

Food Processing — Emissions (CH4) over time

  • Belarus
  • Tajikistan
00.020.040.060.08199220072023

How they compare

Belarus currently reports 0.0388 kt against 0.0301 kt in Tajikistan, a difference of 0.0087 kt.

That makes Belarus's figure about 1.3 times Tajikistan's.

Across all 16 years both countries report, Belarus has been ahead every year.

Belarus ranks 51st and Tajikistan ranks 54th of 105 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Tajikistan Difference Ahead
2000s 0.064 kt 0.0009 kt 0.0632 kt Belarus
2010s 0.0442 kt 0.0078 kt 0.0365 kt Belarus
2020s 0.0396 kt 0.0188 kt 0.0208 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Tajikistan?
Belarus, at 0.0388 kt against 0.0301 kt in Tajikistan as of 2023.
What is the difference in food processing — emissions between Belarus and Tajikistan?
0.0087 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Belarus and Tajikistan rank globally for food processing — emissions?
Belarus ranks 51st and Tajikistan ranks 54th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Tajikistan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belarus/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.