Tajikistan vs Uzbekistan: Food Processing — Emissions

Tajikistan
0.0301 kt
in 2023
Uzbekistan
0.0301 kt
in 2023
Tajikistan rank
54th
Uzbekistan rank
55th

Food Processing — Emissions over time

  • Tajikistan
  • Uzbekistan
00.010.020.030.04200820152023

How they compare

Tajikistan currently reports 0.0301 kt against 0.0301 kt in Uzbekistan, a difference of 0 kt.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Tajikistan ahead.

Tajikistan ranks 54th and Uzbekistan ranks 55th of 103 countries.

Across the 2 decades both report, Tajikistan averaged higher in 1 and Uzbekistan in 1.

Head to head by decade

Decade Tajikistan Uzbekistan Difference Ahead
2010s 0.0147 kt 0.0043 kt 0.0104 kt Tajikistan
2020s 0.0188 kt 0.0257 kt 0.0069 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Tajikistan or Uzbekistan?
Tajikistan, at 0.0301 kt against 0.0301 kt in Uzbekistan as of 2023.
What is the difference in food processing — emissions between Tajikistan and Uzbekistan?
0 kt, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Uzbekistan?
9 years are reported by both, from 2015 to 2023.
How do Tajikistan and Uzbekistan rank globally for food processing — emissions?
Tajikistan ranks 54th and Uzbekistan ranks 55th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Uzbekistan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/tajikistan/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.