Food Processing — Emissions (CH4) in Uzbekistan

Uzbekistan: Food Processing — Emissions (CH4) was 0.0301 kt in 2023. ◆ Volatile

Latest (2023)
0.0301 kt
Change on year
unchanged
World rank
55th
of 105 countries
All-time high
0.0301 kt
in 2022
All-time low
0 kt
in 2016
Years of data
9
2015–2023

Food Processing — Emissions in Uzbekistan, 2015–2023

00.010.020.032015201920232015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0.021 kt2020: 0.02 kt2021: 0.023 kt2022: 0.03 kt2023: 0.03 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 0.0301 kt for food processing — emissions in 2023. That is the highest value across all 9 years on record.

The figure is up 97,003.2% over ten years.

Over the whole period, food processing — emissions in Uzbekistan peaked at 0.0301 kt in 2022 and was at its lowest, 0 kt, in 2016.

That places Uzbekistan 55th out of 105 countries with data for 2023, putting it in the middle of the range.

Food Processing — Emissions (CH4) in Uzbekistan, year by year

Annual values for Food Processing — Emissions (CH4) in Uzbekistan, 2015 to 2023.
Year kt Change
2015 0 kt —
2016 0 kt -22.6%
2017 0 kt +16.7%
2018 0.0002 kt +503.6%
2019 0.0213 kt +12492.9%
2020 0.02 kt -6.1%
2021 0.0225 kt +12.6%
2022 0.0301 kt +33.8%
2023 0.0301 kt +0.0%

Uzbekistan compared with similar countries

  • Uzbekistan's 0.0301 kt is above the median for lower middle income countries, which is 0.008 kt, 3.8× the median. (17 countries reporting)
  • Uzbekistan's 0.0301 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 78% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0043 kt 0 kt 0.0213 kt 5
2020s 0.0257 kt 0.02 kt 0.0301 kt 4

Countries ranked near Uzbekistan

  1. 52 Ireland 0.0364 kt compare
  2. 53 Georgia 0.0352 kt compare
  3. 54 Tajikistan 0.0301 kt compare
  4. 56 Greece 0.0294 kt compare
  5. 57 Lithuania 0.0271 kt compare
  6. 58 Sudan (former) 0.0236 kt

See the full ranking of 139 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food processing — emissions in Uzbekistan?
Food processing — emissions in Uzbekistan was 0.0301 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Uzbekistan?
The highest recorded value was 0.0301 kt in 2022.
What is the lowest food processing — emissions recorded in Uzbekistan?
The lowest recorded value was 0 kt in 2016.
How does Uzbekistan rank for food processing — emissions?
Uzbekistan ranks 55th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Uzbekistan?
Over the last ten years it is up 97,003.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.