Georgia vs Uzbekistan: Food Processing — Emissions

Georgia
0.0352 kt
in 2023
Uzbekistan
0.0301 kt
in 2023
Georgia rank
53rd
Uzbekistan rank
55th

Food Processing — Emissions over time

  • Georgia
  • Uzbekistan
00.020.040.060.08200720152023

How they compare

Georgia currently reports 0.0352 kt against 0.0301 kt in Uzbekistan, a difference of 0.0051 kt.

That makes Georgia's figure about 1.2 times Uzbekistan's.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Georgia ahead.

Georgia ranks 53rd and Uzbekistan ranks 55th of 103 countries.

Across the 2 decades both report, Georgia averaged higher in 1 and Uzbekistan in 1.

Head to head by decade

Decade Georgia Uzbekistan Difference Ahead
2010s 0.0342 kt 0.0043 kt 0.0299 kt Georgia
2020s 0.0252 kt 0.0257 kt 0.0005 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Georgia or Uzbekistan?
Georgia, at 0.0352 kt against 0.0301 kt in Uzbekistan as of 2023.
What is the difference in food processing — emissions between Georgia and Uzbekistan?
0.0051 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Uzbekistan?
9 years are reported by both, from 2015 to 2023.
How do Georgia and Uzbekistan rank globally for food processing — emissions?
Georgia ranks 53rd and Uzbekistan ranks 55th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.