Food Processing — Emissions in Lithuania
Lithuania: Food Processing — Emissions was 0.0271 kt in 2023. ◆ Volatile
Food Processing — Emissions in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Lithuania is 0.0271 kt, measured in 2023.
That represents a change of down 10.7% over ten years.
Over the whole period, food processing — emissions in Lithuania peaked at 0.1054 kt in 1992 and was at its lowest, 0.0115 kt, in 2008.
That places Lithuania 55th out of 98 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1054 kt | — |
| 1993 | 0.0727 kt | -31.0% |
| 1994 | 0.0575 kt | -21.0% |
| 1995 | 0.0456 kt | -20.6% |
| 1996 | 0.0355 kt | -22.3% |
| 1997 | 0.0308 kt | -13.1% |
| 1998 | 0.045 kt | +45.9% |
| 1999 | 0.0363 kt | -19.4% |
| 2000 | 0.0299 kt | -17.6% |
| 2001 | 0.0251 kt | -15.9% |
| 2002 | 0.0229 kt | -9.0% |
| 2003 | 0.0213 kt | -7.0% |
| 2004 | 0.0195 kt | -8.1% |
| 2005 | 0.0228 kt | +16.5% |
| 2006 | 0.0159 kt | -30.3% |
| 2007 | 0.0123 kt | -22.6% |
| 2008 | 0.0115 kt | -6.8% |
| 2009 | 0.0158 kt | +37.7% |
| 2010 | 0.0136 kt | -13.8% |
| 2011 | 0.0225 kt | +65.2% |
| 2012 | 0.0218 kt | -3.0% |
| 2013 | 0.0304 kt | +39.4% |
| 2014 | 0.036 kt | +18.5% |
| 2015 | 0.0421 kt | +17.0% |
| 2016 | 0.0396 kt | -5.9% |
| 2017 | 0.0419 kt | +5.8% |
| 2018 | 0.0323 kt | -22.9% |
| 2019 | 0.0243 kt | -24.6% |
| 2020 | 0.0298 kt | +22.3% |
| 2021 | 0.0322 kt | +8.1% |
| 2022 | 0.0271 kt | -15.8% |
| 2023 | 0.0271 kt | +0.0% |
Lithuania compared with similar countries
- Lithuania's 0.0271 kt is below the median for high income countries, which is 0.0419 kt, 65% of the median. (42 countries reporting)
- Lithuania's 0.0271 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 70% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0536 kt | 0.0308 kt | 0.1054 kt | 8 |
| 2000s | 0.0197 kt | 0.0115 kt | 0.0299 kt | 10 |
| 2010s | 0.0304 kt | 0.0136 kt | 0.0421 kt | 10 |
| 2020s | 0.029 kt | 0.0271 kt | 0.0322 kt | 4 |
Countries ranked near Lithuania
- 52 Tajikistan 0.0301 kt compare
- 53 Uzbekistan 0.0301 kt compare
- 54 Greece 0.0294 kt compare
- 56 Sudan (former) 0.0236 kt compare
- 57 South Africa 0.0218 kt compare
- 58 Croatia 0.0206 kt compare
More climate change data for Lithuania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.73 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
Frequently asked questions
- What is food processing — emissions in Lithuania?
- Food processing — emissions in Lithuania was 0.0271 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Lithuania?
- The highest recorded value was 0.1054 kt in 1992.
- What is the lowest food processing — emissions recorded in Lithuania?
- The lowest recorded value was 0.0115 kt in 2008.
- How does Lithuania rank for food processing — emissions?
- Lithuania ranks 55th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Lithuania?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.