What is food processing — emissions in Lithuania?

Food processing — emissions in Lithuania was 0.0271 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Lithuania?

The highest recorded value was 0.1054 kt in 1992.

What is the lowest food processing — emissions recorded in Lithuania?

The lowest recorded value was 0.0115 kt in 2008.

How does Lithuania rank for food processing — emissions?

Lithuania ranks 57th out of 103 countries with data for 2023.

Is food processing — emissions rising or falling in Lithuania?

Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.

Where does this Lithuania data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Lithuania

Name: Food Processing — Emissions in Lithuania
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Lithuania: Food Processing — Emissions was 0.0271 kt in 2023. ◆ Volatile

Latest (2023)

0.0271 kt

Change on year

unchanged

World rank

57th

of 103 countries

All-time high

0.1054 kt

in 1992

All-time low

0.0115 kt

in 2008

Years of data

1992–2023

Food Processing — Emissions in Lithuania, 1992–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Lithuania is 0.0271 kt, measured in 2023.

That represents a change of down 10.7% over ten years.

Over the whole period, food processing — emissions in Lithuania peaked at 0.1054 kt in 1992 and was at its lowest, 0.0115 kt, in 2008.

That places Lithuania 57th out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0536 kt	0.0308 kt	0.1054 kt	8
2000s	0.0197 kt	0.0115 kt	0.0299 kt	10
2010s	0.0304 kt	0.0136 kt	0.0421 kt	10
2020s	0.029 kt	0.0271 kt	0.0322 kt	4

Countries ranked near Lithuania

54 Tajikistan 0.0301 kt compare
55 Uzbekistan 0.0301 kt compare
56 Greece 0.0294 kt compare
58 Sudan (former) 0.0236 kt compare
59 Croatia 0.0206 kt compare
60 Côte d'Ivoire 0.0183 kt compare

See the full ranking of 139 places →

More climate change data for Lithuania

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,997 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 590.61 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,407 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.23 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 85.96 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 854.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 843.18 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 11 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 3.18 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3927 kt (2050)

All data for Lithuania →

Frequently asked questions

What is food processing — emissions in Lithuania?: Food processing — emissions in Lithuania was 0.0271 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Lithuania?: The highest recorded value was 0.1054 kt in 1992.
What is the lowest food processing — emissions recorded in Lithuania?: The lowest recorded value was 0.0115 kt in 2008.
How does Lithuania rank for food processing — emissions?: Lithuania ranks 57th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Lithuania?: Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.