Croatia vs Lithuania: Food Processing — Emissions

Croatia
0.0206 kt
in 2023
Lithuania
0.0271 kt
in 2023
Croatia rank
59th
Lithuania rank
57th

Food Processing — Emissions over time

  • Croatia
  • Lithuania
0.020.040.060.080.1199220072023

How they compare

Lithuania currently reports 0.0271 kt against 0.0206 kt in Croatia, a difference of 0.0065 kt.

That makes Lithuania's figure about 1.3 times Croatia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Croatia ranks 59th and Lithuania ranks 57th of 103 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
1990s 0.0404 kt 0.0536 kt 0.0132 kt Lithuania
2000s 0.0274 kt 0.0197 kt 0.0077 kt Croatia
2010s 0.0202 kt 0.0304 kt 0.0103 kt Lithuania
2020s 0.0204 kt 0.029 kt 0.0087 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Lithuania?
Lithuania, at 0.0271 kt against 0.0206 kt in Croatia as of 2023.
What is the difference in food processing — emissions between Croatia and Lithuania?
0.0065 kt, with Lithuania ahead.
How many years of comparable data are there for Croatia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Lithuania rank globally for food processing — emissions?
Croatia ranks 59th and Lithuania ranks 57th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.