Food Processing — Emissions (CH4) in Croatia
Croatia: Food Processing — Emissions (CH4) was 0.0206 kt in 2023. ▼ Falling
Food Processing — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Croatia stood at 0.0206 kt.
The figure is down 0.3% over ten years.
Over the whole period, food processing — emissions in Croatia peaked at 0.0542 kt in 1996 and was at its lowest, 0.0168 kt, in 2012.
Croatia ranks 60th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (CH4) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.027 kt | — |
| 1993 | 0.033 kt | +22.3% |
| 1994 | 0.0375 kt | +13.5% |
| 1995 | 0.0481 kt | +28.3% |
| 1996 | 0.0542 kt | +12.7% |
| 1997 | 0.0433 kt | -20.0% |
| 1998 | 0.0424 kt | -2.2% |
| 1999 | 0.0376 kt | -11.3% |
| 2000 | 0.0317 kt | -15.8% |
| 2001 | 0.0326 kt | +3.0% |
| 2002 | 0.032 kt | -2.0% |
| 2003 | 0.0284 kt | -11.0% |
| 2004 | 0.0272 kt | -4.4% |
| 2005 | 0.027 kt | -0.9% |
| 2006 | 0.0251 kt | -6.9% |
| 2007 | 0.0229 kt | -8.7% |
| 2008 | 0.0259 kt | +12.8% |
| 2009 | 0.0214 kt | -17.2% |
| 2010 | 0.0236 kt | +10.4% |
| 2011 | 0.0239 kt | +1.1% |
| 2012 | 0.0168 kt | -29.8% |
| 2013 | 0.0206 kt | +23.0% |
| 2014 | 0.0225 kt | +9.1% |
| 2015 | 0.0173 kt | -23.0% |
| 2016 | 0.0178 kt | +2.5% |
| 2017 | 0.019 kt | +6.8% |
| 2018 | 0.0199 kt | +5.1% |
| 2019 | 0.0203 kt | +1.7% |
| 2020 | 0.0198 kt | -2.2% |
| 2021 | 0.0205 kt | +3.7% |
| 2022 | 0.0206 kt | +0.1% |
| 2023 | 0.0206 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0206 kt is below the median for high income countries, which is 0.0419 kt, 49% of the median. (42 countries reporting)
- Croatia's 0.0206 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 53% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0404 kt | 0.027 kt | 0.0542 kt | 8 |
| 2000s | 0.0274 kt | 0.0214 kt | 0.0326 kt | 10 |
| 2010s | 0.0202 kt | 0.0168 kt | 0.0239 kt | 10 |
| 2020s | 0.0204 kt | 0.0198 kt | 0.0206 kt | 4 |
Countries ranked near Croatia
- 57 Lithuania 0.0271 kt compare
- 58 Sudan (former) 0.0236 kt compare
- 59 South Africa 0.0218 kt compare
- 61 Côte d'Ivoire 0.0183 kt compare
- 62 Slovakia 0.0164 kt compare
- 63 Azerbaijan 0.0148 kt compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food processing — emissions in Croatia?
- Food processing — emissions in Croatia was 0.0206 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Croatia?
- The highest recorded value was 0.0542 kt in 1996.
- What is the lowest food processing — emissions recorded in Croatia?
- The lowest recorded value was 0.0168 kt in 2012.
- How does Croatia rank for food processing — emissions?
- Croatia ranks 60th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Croatia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.