Food Processing — Emissions in Croatia
Croatia: Food Processing — Emissions was 0.0206 kt in 2023. ▼ Falling
Food Processing — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Croatia stood at 0.0206 kt.
The figure is down 0.3% over ten years.
Over the whole period, food processing — emissions in Croatia peaked at 0.0542 kt in 1996 and was at its lowest, 0.0168 kt, in 2012.
Croatia ranks 59th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0404 kt | 0.027 kt | 0.0542 kt | 8 |
| 2000s | 0.0274 kt | 0.0214 kt | 0.0326 kt | 10 |
| 2010s | 0.0202 kt | 0.0168 kt | 0.0239 kt | 10 |
| 2020s | 0.0204 kt | 0.0198 kt | 0.0206 kt | 4 |
Countries ranked near Croatia
- 56 Greece 0.0294 kt compare
- 57 Lithuania 0.0271 kt compare
- 58 Sudan (former) 0.0236 kt compare
- 60 Côte d'Ivoire 0.0183 kt compare
- 61 Slovakia 0.0164 kt compare
- 62 Azerbaijan 0.0148 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is food processing — emissions in Croatia?
- Food processing — emissions in Croatia was 0.0206 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Croatia?
- The highest recorded value was 0.0542 kt in 1996.
- What is the lowest food processing — emissions recorded in Croatia?
- The lowest recorded value was 0.0168 kt in 2012.
- How does Croatia rank for food processing — emissions?
- Croatia ranks 59th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Croatia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.